Plateful of Memories
Get ready to embark on a culinary journey
Each of our lives depends on food in some way. It is the pinnacle of our social existence and nurtures our bodies and senses. Food serves as a spiritual bridge for people. It meets our emotional requirements and gives us a feeling of safety, affection, and focus.
We at Crepeginger Homestay, Chikmagalur, Karnataka work hard to give our cherished customers an experience they won't soon forget. Through opulent feasts, generous spreads, and unending discussion for those souls that yearn for it. We want to rethink what "genuine food" means and set a higher standard. We associate comfort and solace with food.
It takes us to our own personal heaven, where everything is sunshine and butterflies and all of our problems seem trivial in the grand scheme of things. We convey these wonderful emotions through our delicious cuisine. Oh, the ecstasy of a mouthful of buttery naan with dal makhani, a slice of juicy and tender chicken, or a spoonful of fluffy rice with creamy paneer butter masala! We are also influenced by different cuisines, like Korean, Italian, Chinese, and, without a doubt, Indian food from all over the nation.
We provide a variety of delicacies like steamed string hoppers, fiery Chettinad chicken, akki roti, crispy dosas, everyone's favourite trinity of idli, vada, and sambar, the always-classic biriyani (veg and nonveg), a usual array of side dishes, and much more. We offer a variety of dishes on our menu, including buldak, a cheese-topped Korean dish of grilled chicken with Korean spices, Haemul-Pajeon, a seafood pancake, Eggplant Parmigiana, Crepe Ratatouille, Crepe Florentine, and much more.
Last but not least, because how can a meal ever be considered complete without everyone's favorite component? Dessert. We provide luscious New York cheesecakes, delectable cakes made with rich chocolate, brownies topped with ice cream, and Indian desserts like carrot halwa and kheer.
Join us at Crepe Ginger homestay - Chikmagalur, Karnataka on a voyage to discover oneself via cuisine.